https://kulinst.hr/wp-content/uploads/2025/02/DSC9897.jpg6841024kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2025-02-11 13:20:292025-02-27 09:48:37Od srednje škole do glavnog chefa kuhinje u godinu dana
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https://kulinst.hr/wp-content/uploads/2024/12/ALMA-ambasadori-chef-Paco-Zanobini-i-chefica-Elena-Minari_Photo-by-Marija-Štefek-Rukavina.jpg6841024kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-12-06 12:49:442024-12-06 13:39:00Najbolja talijanska kuhinja i ove godine u Kul IN-u
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https://kulinst.hr/wp-content/uploads/2024/09/naslovne-27-1.png10801920kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-09-11 13:04:432024-09-11 13:33:01Recept za uspjeh: Zora Brzović o kulinarskim izazovima, kreativnosti i mentorstvu
https://kulinst.hr/wp-content/uploads/2024/07/naslovne-24.png10801920kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-07-25 08:11:192024-07-26 08:59:12Behind the scenes s Markom Kadićem: Polaznik Kulinarstva i direktor restorana
https://kulinst.hr/wp-content/uploads/2024/07/naslovne-22.png10801920kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-07-15 14:50:312024-07-16 14:42:59Hanino putovanje od Kul IN-a do Sous Chefa u 365 dana
https://kulinst.hr/wp-content/uploads/2024/07/Biro-Danijel.png10801920kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-07-01 11:16:302024-11-11 13:14:54Danijel Biro: 4 godine nakon Kul IN-a
https://kulinst.hr/wp-content/uploads/2024/06/Headline-Josip-Jakelic.png10801920kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-06-05 10:59:362024-06-05 11:01:03Od stažiranja do inovacije: Kulinarska pustolovina s Korčule
https://kulinst.hr/wp-content/uploads/2024/05/naslovne-20.png10801920kulinweb_kuladmihttps://kulinst.hr/wp-content/uploads/2023/02/logo.pngkulinweb_kuladmi2024-05-28 14:20:092024-06-05 11:03:32Kulinarska izvrsnost mladog chefa: Od Kul IN-a do najboljih bečkih kuhinja
