News
From High School to Head Chef in One Year
Niko Martinis
27. February 2025./by kulinweb_kuladmiAt the Intersection of Nature and Innovation: Mariia’s Culinary Mastery
Mariia Zhandarova Enlart
20. January 2025./by kulinweb_kuladmiMastering Italian Simplicity: Insights from Week of Italian Cuisine
Paco Zanobini
6. December 2024./by kulinweb_kuladmiOpen Enrollments for March Programs
15. November 2024./by kulinweb_kuladmiThe Recipe for Success: Zora Talks Challenges, Creativity, and Mentorship
Zora Brzović
11. September 2024./by kulinweb_kuladmiBehind the Scenes with Marko Kadić: A Kul IN Culinary Arts Student and Restaurant Owner
Marko Kadić
25. July 2024./by kulinweb_kuladmiHana’s 1-Year Culinary Journey from Kul IN to Sous Chef
Hana Čović
15. July 2024./by kulinweb_kuladmiDanijel Biro: Passion, Persistence, and Culinary Evolution
Danijel Biro
1. July 2024./by kulinweb_kuladmiFrom Intern to Innovator: A Culinary Adventure from Korčula
Josip Jakelić
5. June 2024./by kulinweb_kuladmiCrafting Culinary Excellence: A Journey from Kul IN to Vienna’s Elite Kitchens
Haris Hajdarević
3. June 2024./by kulinweb_kuladmiOpen Enrollments
8. April 2024./by kulinweb_kuladmiFood Photography and Pizza Preparation
New at Kul IN
29. January 2024./by kulinweb_kuladmi