Tihomir Smoljanec

Tihomir Smoljanec, owner of Meat the King, specialized butchery, master of meat aging and true lover of the quality of the breed of Black Slavonian pig, once again through his guest lecture successfully showed our students the importance of quality and origin of foods. While the baby beef ribeye was being prepared on a pan, and while the students were tasting dry aged beef T-bone, Tihomir shared his thoughts on livestock breeding and meat in general.