Best Days of My Life

Marina Levak

Our alumni Marina has loved to bake since she was a little girl. However, she decided to dedicate her career to pastry arts after graduating from high school, so she enrolled in the Professional Pastry and Confections program. The last few years have been very busy and inspiring for her, and the best is yet to come – after completing the program and her internship, her career has taken off and she is living the dream of every young pastry chef. Pursuing education and professional training was the first in a series of bold decisions, and it proved a success – Marina worked at the renowned pastry shop Vis a Vis by Vincek for a time, and received a scholarship from the Budi Foodie foundation and participated in the prestigious Chef’s Stage congress this year, also she was one of the winners of the competition part. Read more about Marina’s path paved with bold decisions and inspiring success below.