Guest lecturers

Mastering Italian Simplicity: Insights from Week of Italian Cuisine

6. December 2024./by kulinweb_kuladmi

Japanese Philosophy of Sushi at Kul IN

Marin Martinković

31. December 2023./by kulinweb_kuladmi

Robert Bašić

6. December 2023./by kulinweb_kuladmi

Isa Mazzocchi

6. December 2023./by kulinweb_kuladmi

Elaine Young

6. December 2023./by kulinweb_kuladmi

Jorg Zupan

6. December 2023./by kulinweb_kuladmi

Andrea Ruisi

6. December 2023./by kulinweb_kuladmi

Federica Moore

6. December 2023./by kulinweb_kuladmi

Tihomir Smoljanec

6. December 2023./by kulinweb_kuladmi

Morana Mijač

6. December 2023./by kulinweb_kuladmi

Piero di Turi

6. December 2023./by kulinweb_kuladmi

Sanja Sajko

6. December 2023./by kulinweb_kuladmi